Monterey Chardonnay
100% Chardonnay from Monterey, California. Lightly oaked to preserve the beautiful, citrus fruit of the grape. Loaded with fruit flavors of pear and green apple. Serve with rich, seafood dishes, any fish, cheese or fruit. Especially nice with grilled salmon or chicken.

Sauvignon Blanc Reserve
100% Sauvignon Blanc. 50% barrel fermented in new oak and 50% stainless steel fermented to preserve the varietal lemon grass flavors the Sauvignon Blanc grape is known for. Honeysuckle and citrusy grapefruit aromas, nice and light on the palette. Serve with seafood, sushi, cheeses and fruits.

Opulent and full of wonderful fruit. Great with a hearty beef stew, lamb, sausage and buffalo. Pairs well with bleu, aged gouda and cheddar cheeses.

100% Merlot, loaded with big, blueberry fruit and toasty oak.  Serve with buffalo, beef, elk or pork. Wonderful with pizza and pasta, too. We also recommend dark chocolate, brie, smoked gouda, sharp cheddar and bleu cheeses.

Merlot Reserve
Big, bold and robust, loaded with toasty oak and bright hints of cherry and plum fruit. 96% Merlot, 4% Cabernet Franc.  Will age beautifully for at least 5 years.


Cabernet Sauvignon
Medium body with dark cherry and ripe plum, mocha and toasted oak.  Bright tannins and a nice long finish.

Cabernet Sauvignon Reserve

Full of bright red and black berry fruit with big sweet oak and hints of dark cherry in the finish.  This wine pairs best with a thick juicy steak and will age beautifully for at least 5 years.

A Bordeaux style blend using Cabernet Sauvignon, Merlot and Cabernet Franc. This wine was aged in new American oak for 22 months, and is one of the biggest red wines we’ve ever made. This wine needs some cellar time, and should last at least eight years in the bottle. Enjoy with a big steak.

Cabernet Franc
Loaded with rich, red fruit, hints of herbs and soft, American oak. Wonderful with lamb, pork and salmon dishes, and great with a steak.

Sangre de Cristo Nouveau
True to the Nouveau style, this wine is very fruit forward, with hints of Concord. A sweet finish at 5.6% residual sugar . Serve chilled or over ice. Delicious with burgers and pizza.

Vineyard Sunset
A blend of white zinfandel and white merlot.  Light and crisp, with hints of citrus and watermelon in the nose. Great with ethnic foods such as Mexican, Thai, Greek, Japanese, Chinese or Moroccan, take your pick. Very nice in the summertime, with a splash of club soda over ice with lime.


2014 Wild Cañon Harvest
A wonderful blend of 30 different grape varieties brought in by over 100 growers in the Cañon City area. A sweet rosè table wine, light and fruity.

Apple Blossom
100% Cañon City, the apples for this delectable wine are all grown by Mannie Colon of Colon Orchards. Containing the juices of Jonathan, Red and Golden Delicious, Wine Sap, Honey Crisp and Fuji apples, the juice is slowly cold fermented to retain the apple fruit quality in the finished wine. Full of delicious apple flavors and aromas. A perfect wine for late summer and early fall. Serve chilled or over ice with lime.

American Riesling
A blend of Washington and Colorado grapes, with a snappy acidity up front and a mineral finish. This wine is consistent with all the gold medal Rieslings produced by The Winery at Holy Cross Abbey. Full of honeysuckle, lilac, grapefruit and tangerine in the nose and mouth.

Merlot Divinity (375 ml) A Dessert Wine
Divinity is one of the few port-style wines made out of 100% Merlot. Made from grapes harvested late in October, this classic dessert wine is a beautiful example of the versatility of the Merlot grape. Rich and velvety, loaded with berry fruit and subtle chocolate hints, this wine exemplifies the old world techniques of Portugal blended with the finest new world techniques of American winemaking. Always fun to make.