100% Chardonnay from Monterey, California. Lightly oaked to preserve the beautiful, citrus fruit of the grape. Loaded with fruit flavors of pear and green apple. Serve with rich, seafood dishes, any fish, cheese or fruit. Especially nice with grilled salmon or chicken.
Sauvignon Blanc Reserve
100% Sauvignon Blanc. 50% barrel fermented in new oak and 50% stainless steel fermented to preserve the varietal lemon grass flavors the Sauvignon Blanc grape is known for. Honeysuckle and citrusy grapefruit aromas, nice and light on the palette. Serve with seafood, sushi, cheeses and fruits.
Opulent and full of wonderful fruit. Great with a hearty beef stew, lamb, sausage and buffalo. Pairs well with bleu, aged gouda and cheddar cheeses.
100% Merlot, loaded with big, blueberry fruit and toasty oak. Serve with buffalo, beef, elk or pork. Wonderful with pizza and pasta, too. We also recommend dark chocolate, brie, smoked gouda, sharp cheddar and bleu cheeses.
Big, bold and robust, loaded with toasty oak and bright hints of cherry and plum fruit. 96% Merlot, 4% Cabernet Franc. Will age beautifully for at least 5 years.