By Anni Daulter
With a beautifully embossed cover, Bites on a Board illustrates that cutting boards aren’t just for prep anymore. From classic charcuterie boards with prosciutto, olives and roasted figs to luscious dessert boards with mini cheesecakes and red wine ice cream bites, food stylist Anni Daulter shows creative examples of how to make the most of boards and serving platters.
(176 pages, hard cover)
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