by Connie Ruel
Spanning three generations of a restaurant family, Connie shares antics and keepsakes from Southern Italy, World Wars I and II, New York, and Vaudeville to Hollywood, Sri Lanka, Switzerland and the Food Network. Every story launches a concoction of food and beverages to tantalize your senses and build your culinary prowess. With over 60 recipes and photographs, this book can go from kitchen to coffee table.
(139 pages, soft cover)
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