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78% Norton, 8% Cabernet Sauvignon, and 14% Petite Pearl. 13.2% alcohol. Hints of spice, red fruit, red apple, and rhubarb pie. Nice toasted oak tones on the palate with a racy mouthfeel. Goes great with spicy hot sausage, gorgonzola cheese, beef, elk, buffalo, and especially Mexican molè enchiladas.
|Dimensions||13.5 × 3.25 × 3.25 in|
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