The tasting room is open daily, and our gracious staff will guide you through a flight tasting of multi-award winning wines.
We are currently operating under state-wide guidelines for restaurants due to COVID-19. Please see our Facebook page or contact the winery for full details as guidelines are changing constantly.
Come to the Winery at Holy Cross Abbey to relax with a glass of your favorite wine and dine from Al Fresco at the Winery, offering a menu of several different choices, all created for wining a dining pleasure.
The menu, created by the Abbey Events Center’s renowned Chef Rob Portice, offers cheese trays, fruit plates, salads, wraps, and sandwiches.
Guests can place orders Monday through Saturday, 10 am to 5 pm and Sundays, 12 pm to 3:30 pm. Winter Hours are Friday and Saturday, 11 am to 3:30 pm and Sundays, 12 pm to 3:30 pm. Orders are delivered to the winery in approximately 20 minutes.
The winery has also partnered with Jimmy John’s Gourmet Sandwiches for “freaky fast” delivery to guests every day.
Tastings are currently seated outdoors with the option to order from a food provider partner.
On premise consumption by the glass and bottle is also being offered. Last seating is at 4:30 pm (3:30 pm on Sunday and during winter hours). Reservations are strongly recommended. Wine Flights cost $8.oo with options to upgrade.
Monday through Saturday, 10 am to 6 pm (January-March 10 am to 5 pm)
Sunday, 12 pm to 5 pm