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Made from Merlot and Souzao grapes harvested in October, this classic dessert wine is a beautiful example of the versatility of the merlot grape. Rich and velvety, loaded with berry fruit and subtle hints of chocolate, this wine exemplifies the old-world techniques of Portugal, blended with the finest new-world techniques of American winemaking. 18% alcohol.
Double Gold Medal – 2020 Jerry Mead NWIWC
|13.5 × 3.25 × 3.25 in
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