By Simone FM Spinner
This is a must book for any foodie in Colorado and elsewhere. FM, a cookbook author and global consultant says “Denver food is special because of the heart and soul of its chefs and culinary teams”. This book is a wonderful read with fascinating stories and wonderful pictures and illustrations – a history book and culinary guide all in one.
(206 pages, soft cover)
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|5.5 × 2 × 5.5 in
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