$16.99
by Valerie Aikman-Smith
SALT: Types, Uses, Recipes
A delicious collection of over 85 recipes using salt to enhance your home-cooking. This beautiful book introduces you to all kinds of salts, from French flout de sel to smoked salt and the myriad of dishes they can create. Once you’ve tried this stunning collection you will never look at salt in the same way again.
144 Pages; Hardcover
Flat rate shipping-$10 anywhere in Continental US.
Weight | 2 lbs |
---|---|
Dimensions | 10 × 10 × 1 in |
Choose your serving platter: | Sunflower Serving Platter, Thyme Serving Platter |
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.